Volume 13 (2025)
Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 7 (2019-2020)
Volume 6 (2018-2019)
Volume 5 (2017-2018)
Volume 4 (2016-2017)
Volume 3 (2015-2016)
Volume 2 (2014-2015)
Volume 1 (2013-2014)
The Investigation of Genetic Diversity of Saffron Ecotypes Traits under Chilling Stress

Seyyed Mohammad Ali Kargar; Fatemeh Amiriyan; Ali Mostafaei

Volume 8, Issue 2 , January 2021, Pages 191-206

https://doi.org/10.22077/jsr.2020.2266.1090

Abstract
  In order to investigate the effects of chilling stress on saffron plant, a completely randomized design as pot cultivation with four replicates on five ecotypes of saffron including: (Torbat Heydariyeh, Ferdows, Gonabad, Ghaen, Kashmar) was performed. Two temperature conditions 25° C (non-stress ...  Read More

Evaluation of awareness, attitude and willing of Saffron farmers to application of saffron research

Alireza Karbasi; Mohammad Hosseini; Hossein Kareshki; Zahra Moghimi

Volume 8, Issue 2 , January 2021, Pages 207-221

https://doi.org/10.22077/jsr.2020.2612.1105

Abstract
  Present research has been conducted with the aim of farmer awareness about role of saffron research on economical, social and environmental effects and their attitude and willing to application of Saffron research in Khorasan-e-Razavi. Questionnaire is the tool of collecting data that its credibility ...  Read More

Improving the efficacy of some ACCase inhibitor herbicides against weeds in saffron (Crocus sativus L.) using adjuvants

Zahra Hosseini- Evari; Ebrahim Izadi-Darbandi; Mohammad Kafi; Hassan Makarian

Volume 8, Issue 2 , January 2021, Pages 223-239

https://doi.org/10.22077/jsr.2020.2623.1107

Abstract
  AbstractIn order to improve the efficacy of ACCase-inhibitor herbicides using adjuvants in the control of grassy weeds in saffron cultivation, a field study with 3 replications based on a RCBD was conducted during 2016 -2017. Herbicides of haloxyfop-r-methyl, clethodim and cycloxydim (108, 96 and 120 ...  Read More

Investigation on the effect of salinity and bicarbonate of irrigation water on flowers yield and yield ‎components of saffron under field conditions ‎

Morteza Rivandi‎; Azim Ghasemnezhad; Khodayar Hemmati‎; Khalil Ghorbani‎; Abbas Abhari ‎

Volume 8, Issue 2 , January 2021, Pages 241-253

https://doi.org/10.22077/jsr.2020.3155.1122

Abstract
  Water quality is important in crop production. This study investigated the effect of five salinity levels1.4 to 9.1 (dS / m)), five levels of bicarbonate from 10 to 60 (mg / lit)) and five levels of irrigation water pH from 7.05 to 8.33 on the yield of stigma and flower yield components of saffron using ...  Read More

Evaluation of Allelopathic and Antifungal effects of different concentrations of aqueous leaves and corm extracts of saffron (Crocus sativus L.) on common purslane and Penicillium fungi

Hossein Hammami; Mehdi Jahani; Mohammad Shoshtary; Fatemeh Noferesti

Volume 8, Issue 2 , January 2021, Pages 255-267

https://doi.org/10.22077/jsr.2020.3196.1123

Abstract
  Nowadays, the side effects of using synthetic herbicides and fungicides have been identified as one of the most important environmental challenges in the world. Therefore, the use of natural materials with herbicidal and fungicidal power can be considered as an alternative to synthetic compounds. To ...  Read More

Evaluation the possibility of saffron transplanting and corm production in soilless planting system

Hamid Reza Fallahi; Soheyla Abbasi Aval Bohlooli; Elahe Noferesti; Seyyed Morteza Hoseini; Somayyeh Seddigh Makoo; Mahsa Moodi; Mozhgan Khezri

Volume 8, Issue 2 , January 2021, Pages 269-284

https://doi.org/10.22077/jsr.2020.3492.1135

Abstract
  Saffron planting in a soilless system is considered as a potential method to increase the weight of replacement corms. In this environment, it is possible to obtain replacement corms with the suitable weight from no-flowering small mother corms as well as from corms that have produced flowers in a controlled ...  Read More

Effect of planting bed and nitrogen fertilizer levels on growth and yield of saffron (Crocus sativus)

Abolfazl Tavassoli; hassan Heydari; Ahmad Ahmadian; issa piri

Volume 8, Issue 2 , January 2021, Pages 285-299

https://doi.org/10.22077/jsr.2020.3319.1132

Abstract
  This research aimed to investigate the effect of planting bed and nitrogen fertilizer levels on growth and yield of saffron. For this work a field experiment was conducted in 2016-17 in research farm of Saffron Institute of University of Torbat Heydarieh. Experimental treatments were performed based ...  Read More

Identification and Prioritization of the Appropriate Technologies for Saffron Corm Sorting Based on Analytical Hierarchy Process (AHP)

Bahareh Jamshidi; Mohammad Hossein Saeidirad; Saeed Zarifneshat; Farzad Azadshahraki

Volume 8, Issue 2 , January 2021, Pages 301-315

https://doi.org/10.22077/jsr.2020.3521.1136

Abstract
  Saffron is one of the most valuable spices and medicinal plants with a great economic value. Saffron corms sorting based on the size is one of the most important production processes which is effective on the crop yield. This research was conducted during 2019 and 2020 with the aim of identification ...  Read More

Analysis of the role of socio-economic factors in the ecological sustainability of saffron cultivation; a case study of Gonabad County

Mohammadreza Ramezani

Volume 8, Issue 2 , January 2021, Pages 317-332

https://doi.org/10.22077/jsr.2020.3315.1131

Abstract
  The implementation of sustainable farming systems is essential for ensuring long-term food supply. One of the most important agricultural products produced in Iran is saffron, which is the main source of income for many villagers in the east of the country. Therefore, attention must be paid to the sustainable ...  Read More

The effect of in ovo injection of crocin on hatchability, plasma lipid, antioxidant immune system and histological characteristics of jejunum of small intestine of broiler chickens

heshmat sepehri

Volume 8, Issue 2 , January 2021, Pages 333-342

https://doi.org/10.22077/jsr.2020.2959.1118

Abstract
  In this study, 400 fertile eggs of Ross 308 were used in the compeletly randomized design with 4 treatments and 4 replicates (25 eggs in each replicate). Treatments were non-injected (control group), injected with 0.1 ml deionized water, injected with 0.1 ml crocin %20 and injected with 0.1 ml crocin ...  Read More

The Efficiency of Supporting Machine Models and Planning of Gene Expression in Saffron Crop Yawning

mohadese kavusi givshad; Abbas Khashei-Siuki; mohammad ali behdani

Volume 8, Issue 2 , January 2021, Pages 343-358

https://doi.org/10.22077/jsr.2018.1741.1067

Abstract
  Due to the sensitivity of saffron yield and its effect on climatic parameters and nonlinear properties of plant functions, in this research, saffron yield prediction was considered. The purpose of this study was to evaluate the ability of the support vector machine simulation model (lssvm) and genome ...  Read More

Interaction effects of salt stress and salicylic acid levels on physiological trials of saffron (Crocus sativus L.)

Maryam Ghorbanpour; Ahmad Ahmadian; iman yousefijavan

Volume 8, Issue 2 , January 2021, Pages 359-373

https://doi.org/10.22077/jsr.2020.2148.1084

Abstract
  In order to investigate the effect of salicylic acid on reduction of the effects of salinity stress in saffron (Crocus sativus L.), an experiment was conducted in Torbat Heydarieh during 2015-2017. The experiments were performed as split plots in a randomized complete block design with three replications. ...  Read More